Daylesford Organic Farm

Yesterday morning I went for a delicious weekend breakfast at Daylesford Organic farm in Gloucestershire.

 It really is the most wonderful place-
an open plan converted barn; one half
serving as a farm shop and the other as
the restaurant. There's a vast array of
organic vegetables, bread, meat, fish
and even a special cheese room stocking
 their award-winning cheeses.

I could have quite easily spent hours and hundreds of pounds there but after a scrummy breakfast of sourdough toast, wild mushrooms and poached eggs topped with hollandaise, I settled on a colourful array of assorted tomatoes, some award-winning cheddar, a bunch of baby carrots and a sourdough loaf.


I will definitely be making a return trip.

Technicolour toms

www.daylesfordorganicfarm.co.uk